Saturday, April 24, 2021
Pasta - Farfalle Festival
Bow tie pasta with chicken and bacon, in a creamy garlic cheese sauce with a hint of tomato, brings Italian restaurant flavor home.
Thursday, April 22, 2021
Pasta - Greek Chicken Pasta
Tuesday, April 20, 2021
Bread - Mikes Homemade Pizza
A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.
Monday, April 19, 2021
Breakfast And Brunch - Strawberry Rhubarb Jam 3
The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away.
Bread - Garlic Bread Fantastique
A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!
Sunday, April 18, 2021
Seafood - Poached Fish With Cucumbers
White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon.
Saturday, April 17, 2021
Salad - Bobs Blue Cheese Dressing
Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato and red onion.
Breakfast And Brunch - Honey Nut Granola
Thursday, April 15, 2021
Soups Stews And Chili - Broccoli Cheese Soup V
Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children.
Wednesday, April 14, 2021
Herbs And Spices - Chicken Soup Iii
A whole chicken is simmered for hours with vegetables, bouillon cubes and celery seed, then the stock is strained and it and the cooked chicken are combined with vegetables and rice for a soup like mom used to make.
Tuesday, April 13, 2021
Meat And Poultry - Get A Husband Brunswick Stew
Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.
Monday, April 12, 2021
Cheese - Southern Pimento Cheese
Sunday, April 11, 2021
Side Dish - Kokubs Mango Chutney From Pakistan
This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.
Saturday, April 10, 2021
Side Dish - Indonesian Spiced Rice
This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment.
Thursday, April 8, 2021
Wednesday, April 7, 2021
Tuesday, April 6, 2021
Desserts - Fudge
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Monday, April 5, 2021
Meat And Poultry - Chicken Chimichangas With Green Sauce
These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce!
Saturday, April 3, 2021
Friday, April 2, 2021
Seafood - Tim Otooles Famous Stuffed Quahogs
Large clam shells are stuffed with chopped clams, spicy sausage and bread stuffing in this easy variation on an East coast classic.
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