Friday, February 28, 2020
Meat And Poultry - Barbeque Pork Two Ways
Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns.
Wednesday, February 26, 2020
Salad - Simple Sicilian Salad Dressing
Shake olive oil and balsamic vinegar in a jar with dried oregano and freshly ground pepper to make this simple vinaigrette.
Tuesday, February 25, 2020
Appetizers And Snacks - Blt Dip
Everything you'd expect to see in the standard sandwich, but chopped and blended to a deliciously creamy consistency.
Sunday, February 23, 2020
Saturday, February 22, 2020
Thursday, February 20, 2020
Wednesday, February 19, 2020
Tuesday, February 18, 2020
Breakfast And Brunch - Homemade Plain Yogurt
For us DIY-ers, this is an easy way to make creamy, smooth yogurt at home! It tastes GREAT, and it works! It is yummier and cheaper than store-bought. You can make it in larger jars, but I like to use half-pints which gives me individual servings.
Monday, February 17, 2020
Soups Stews And Chili - Charlottes Tortellini Soup
Zucchini slices and diced red peppers float with tortellini in a beef and sausage broth in this tomato-based soup. Serve with a sprinkling of grated Parmesan.
Saturday, February 15, 2020
Friday, February 14, 2020
Thursday, February 13, 2020
Bbq Grilling - Grilled Chicken Breasts With Fresh Strawberry Salsa
This is a wonderful grilled chicken recipe that is served with a spicy strawberry salsa. A great go to dish for fresh strawberries when in season!
Wednesday, February 12, 2020
Seafood - Easy Lemon Pepper Blackened Salmon
In this easy preparation, salmon fillets are seasoned with fresh lemon juice, parsley, and pepper, then seared in a skillet before being finished in a hot oven.
Tuesday, February 11, 2020
Monday, February 10, 2020
Meat And Poultry - Chicken Marsala
Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.
Sunday, February 9, 2020
Appetizers And Snacks - Cindis Egg Rolls
These are the best tasting egg rolls you'll ever have. They're even better than the one's served at the Asian restaurants. My family just loves them. What's even better is that you can use a variety of different meats -- ground beef, pork steak, seasoned ground pork sausage, precooked shrimp -- or prepare them without meat for the vegetarians.
Friday, February 7, 2020
Wednesday, February 5, 2020
Monday, February 3, 2020
Saturday, February 1, 2020
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