Friday, January 31, 2020

Wednesday, January 29, 2020

Soups Stews And Chili - Low Fat Full Flavor Cream Of Broccoli Soup

Broccoli and leek season is the right time to make this simple, creamy soup that lets the flavors shine through.

Tuesday, January 28, 2020

Friday, January 24, 2020

Soups Stews And Chili - Mushroom Soup Without Cream

A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos and White/Button Mushrooms.

Wednesday, January 22, 2020

Tuesday, January 21, 2020

Meat And Poultry - Grandma Carlsons Turkey Pot Pie

With a flaky and tender homemade crust and a savory turkey filling loaded with fresh herbs and veggies, this handcrafted turkey pot pie will make you glad you have some leftover turkey meat.

Monday, January 20, 2020

Saturday, January 18, 2020

Seafood - Deep Fried Oysters

This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.

Friday, January 17, 2020

Herbs And Spices - Veggie Lasagna Florentine

El Paso Booty
A host of vegetables are in every bite of this substantial casserole. Onions, garlic, mushrooms, zucchini, tomatoes, oregano and brown sugar are in the sauce, while spinach, cottage cheese, basil, eggs Parmesan and mozzarella make the filling.

Desserts - Apple Oatmeal Crisp

Apples are baked with a crunchy oat crust on the top and bottom.

Herbs And Spices - Marrakesh Vegetable Curry

This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous.

Wednesday, January 15, 2020

Sunday, January 12, 2020

Breakfast And Brunch - Scotch Eggs With Mustard Sauce

Glasgow Girls
Scotch Eggs are part of the traditional Scots breakfast. They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack.

Saturday, January 11, 2020

Davisville (Toronto)

Davisville Contemporary Patio Toronto

Pasta - Pasta Al Mediterraneo

Tuna, pine nuts and feta cheese are tossed with olives, garlic, parsley and fresh basil in this sensational pasta salad. Use thin, hollow strands of perciatelli or bucatini pasta, and dress the mix with lemon juice and olive oil.

Friday, January 10, 2020

Bread - Angies Perfect Dinner Rolls

Tender, buttery yeast-raised dinner rolls are worth the time and effort to make for Thanksgiving dinner and special holiday meals.

Thursday, January 9, 2020

Wednesday, January 8, 2020

Bbq Grilling - Venison Bacon Burgers

Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!

Monday, January 6, 2020

Desserts - Pumpkin Cake Iii

Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting.

Side Dish - Roasted Brussels Sprouts

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

Saturday, January 4, 2020

Friday, January 3, 2020

Thursday, January 2, 2020

Meat And Poultry - Simple Whole Roasted Chicken

The combination of unique spices makes this chicken dish delicious. It roasts beautifully and is surprisingly fast once it's in the oven.

Soups Stews And Chili - Portuguese Bean Soup

Paradise Personals
This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.

Wednesday, January 1, 2020

Breakfast And Brunch - Pumpkin Flax Quickbread

This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce.