Friday, January 31, 2020
Meat And Poultry - Sweet And Sour Meatloaf
Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!
Wednesday, January 29, 2020
Soups Stews And Chili - Low Fat Full Flavor Cream Of Broccoli Soup
Broccoli and leek season is the right time to make this simple, creamy soup that lets the flavors shine through.
Tuesday, January 28, 2020
Pasta - K Dubs Alfredo Ravioli Bake
Prepared ravioli and Alfredo sauce combine with chicken and mozzarella cheese in this baked pasta dish.
Monday, January 27, 2020
Sunday, January 26, 2020
Friday, January 24, 2020
Soups Stews And Chili - Mushroom Soup Without Cream
A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos and White/Button Mushrooms.
Thursday, January 23, 2020
Wednesday, January 22, 2020
Tuesday, January 21, 2020
Meat And Poultry - Grandma Carlsons Turkey Pot Pie
With a flaky and tender homemade crust and a savory turkey filling loaded with fresh herbs and veggies, this handcrafted turkey pot pie will make you glad you have some leftover turkey meat.
Monday, January 20, 2020
Sunday, January 19, 2020
Saturday, January 18, 2020
Seafood - Deep Fried Oysters
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Friday, January 17, 2020
Herbs And Spices - Veggie Lasagna Florentine
Herbs And Spices - Marrakesh Vegetable Curry
This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous.
Wednesday, January 15, 2020
Tuesday, January 14, 2020
Sunday, January 12, 2020
Breakfast And Brunch - Scotch Eggs With Mustard Sauce
Saturday, January 11, 2020
Pasta - Pasta Al Mediterraneo
Tuna, pine nuts and feta cheese are tossed with olives, garlic, parsley and fresh basil in this sensational pasta salad. Use thin, hollow strands of perciatelli or bucatini pasta, and dress the mix with lemon juice and olive oil.
Friday, January 10, 2020
Bread - Angies Perfect Dinner Rolls
Tender, buttery yeast-raised dinner rolls are worth the time and effort to make for Thanksgiving dinner and special holiday meals.
Thursday, January 9, 2020
Wednesday, January 8, 2020
Bbq Grilling - Venison Bacon Burgers
Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!
Tuesday, January 7, 2020
Monday, January 6, 2020
Desserts - Pumpkin Cake Iii
Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting.
Side Dish - Roasted Brussels Sprouts
Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
Saturday, January 4, 2020
Friday, January 3, 2020
Thursday, January 2, 2020
Meat And Poultry - Simple Whole Roasted Chicken
The combination of unique spices makes this chicken dish delicious. It roasts beautifully and is surprisingly fast once it's in the oven.
Soups Stews And Chili - Portuguese Bean Soup
Wednesday, January 1, 2020
Breakfast And Brunch - Pumpkin Flax Quickbread
This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce.
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