Sunday, October 30, 2016
Saturday, October 29, 2016
Friday, October 28, 2016
Herbs And Spices - Joses Shrimp Ceviche
Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.
Thursday, October 27, 2016
Wednesday, October 26, 2016
Tuesday, October 25, 2016
Sunday, October 23, 2016
Saturday, October 22, 2016
Herbs And Spices - New Wife Tuna Salad
My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.
Friday, October 21, 2016
Seafood - Shrimp Scampi Bake
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.
Thursday, October 20, 2016
Side Dish - Three Bean Potluck Casserole
Wednesday, October 19, 2016
Monday, October 17, 2016
Sunday, October 16, 2016
Desserts - Five Minute Ice Cream
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.
Saturday, October 15, 2016
African Abstract Painting Decoration Unstretch
African Girl Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Friday, October 14, 2016
Electric Lemonade: 1 1/2 Oz. Vodka Or Rum; 1/2 Oz. Blue Curacao; 2 Oz. Sweet And Sour Mix; 7-Up Or Sprite; Lemon Slice
Electric Lemonade: 1 1/2 Oz. Vodka Or Rum; 1/2 Oz. Blue Curacao; 2 Oz. Sweet And Sour Mix; 7-Up Or Sprite; Lemon Slice
Thursday, October 13, 2016
Wednesday, October 12, 2016
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