Saturday, February 28, 2015
Meat And Poultry - Cretons De Chez Nous
A fantastically rich and deeply flavorful spread of pork and pork fat with a few seasonings makes a wonderful old-time appetizer or small bite to enjoy on buttered toast.
Friday, February 27, 2015
Thursday, February 26, 2015
Monday, February 9, 2015
Sunday, February 8, 2015
Saturday, February 7, 2015
Friday, February 6, 2015
Salad - Broccoli Buffet Salad
This is a great salad to pack for lunch at work, or to take to family gatherings. Broccoli, feta cheese, and other goodies are tossed with a homemade dressing made with low fat yogurt and mayonnaise, and seasoned with lemon juice and salt and pepper.
Thursday, February 5, 2015
Wednesday, February 4, 2015
Tuesday, February 3, 2015
Monday, February 2, 2015
Soups Stews And Chili - Fusion Chili
A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it.
Sunday, February 1, 2015
Breakfast And Brunch - Danish Spiced Rye Bread Sigtebrod
Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition.
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