Desserts - Chocolate Bar Fondue

A rich chocolate fondue with a little coffee kick. Serve with fruit or pieces of leftover cake on skewers.

Guest Pool House (San Francisco)

Guest Pool House Traditional Garage And Shed San Francisco

Desserts - Chocolate Crinkles Ii

Chocolate cookies coated in confectioners' sugar...very good!

Powder Rooms (Newark)

Powder Rooms Traditional Powder Room Newark

Cheese - Hearty Vegetable Lasagna

A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this veggie-packed lasagna. Layer with noodles and a creamy blend of ricotta and mozzarella cheeses.

Redondo Beach Home (Seattle)

Redondo Beach Home Traditional Home Gym Seattle

Dallas Tx The Degolyer Estate (Dallas)

Dallas Tx The Degolyer Estate Contemporary Pool Dallas

San Francisco Private Residence (San Francisco)

San Francisco Private Residence Traditional Wine Cellar San Francisco

Salad - Spicy Italian Salad

A marinated artichoke dressing and two types of olives are the highlight of this zesty romaine lettuce salad.

Painted Maple Corner Office (New York)

Painted Maple Corner Office Contemporary Home Office New York

Appetizers And Snacks - Dill Cucumber Dip

This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.

Soups Stews And Chili - Vegetable Tagine

Mimicking the slow cooking Moroccan tagine, this fast stove top version made with a variety of vegetables and spices, is full of rich flavor and texture. Enjoy this vegetable tagine served on its own as a hearty stew, or with steamed couscous or warm bread

Home Office (Dc Metro)

Home Office Eclectic Home Office Dc Metro

New Mood Design (Denver)

New Mood Design Contemporary Wine Cellar Denver

Palm Desert Gallery

Palm Desert Gallery Contemporary Hall Other Metro

Garden House (Sacramento)

Garden House Eclectic Staircase Sacramento

Laundry Room (Minneapolis)

Laundry Room Traditional Laundry Room Minneapolis

Bread - Pull Apart Hot Cross Buns

Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!