Saturday, December 30, 2017
Seafood - Louisiana Crawfish Boil
Thursday, December 28, 2017
Wednesday, December 27, 2017
Pasta - Authentic Pad Thai
Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts.
Tuesday, December 26, 2017
Breakfast And Brunch - Pear Bread Ii
The delicate flavor of fresh pears and pecans dance enchantingly in this lovely summer loaf. Freezes well if double wrapped. Delicious and easy.
Monday, December 25, 2017
Side Dish - Zucchilattas
This is a great way to use some of the fresh garden vegetables abundant at this time of year. Plenty of zucchini, mushrooms and tomato are wrapped in warm tortillas and drowned in melted cheddar cheese.
Sunday, December 24, 2017
Friday, December 22, 2017
Wednesday, December 20, 2017
Salad - Quinoa Salad With Grapefruit Avocado And Arugula
An intriguing combination of quinoa, arugula, dried cranberries, avocado, and grapefruit with a spicy dressing make this a snazzy side dish or lovely summer lunch main dish.
Tuesday, December 19, 2017
Monday, December 18, 2017
Breakfast And Brunch - Morning Glory Muffins I
Bread - Cheddar Onion Drop Biscuits
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Sunday, December 17, 2017
Salad - Cucumber Sunomono
These thinly-sliced marinated cucumbers make a refreshing addition to a salad, or a nice side dish for a barbecue. We think they 'd even be great on an open face sandwich on pumpernickel or rye bread.
Saturday, December 16, 2017
Thursday, December 14, 2017
Bread - Mall Pretzels
Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.
Friday, December 1, 2017
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