Monday, February 20, 2017
Friday, February 17, 2017
Breakfast And Brunch - Mexican Pumpkin Empanadas
Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.
Seafood - Lobster Newburg
Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
Side Dish - Cheesy Scalloped Potatoes With Ham
Thursday, February 16, 2017
Seafood - Bacalao A La Vizcaina Basque Style Codfish Stew
Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.
Tuesday, February 14, 2017
Seafood - Catfish Tuscany
Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.
Desserts - Easy Apple Crisp
A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.
Saturday, February 11, 2017
Friday, February 10, 2017
Thursday, February 9, 2017
Wednesday, February 8, 2017
Tuesday, February 7, 2017
Monday, February 6, 2017
Bbq Grilling - Grilled Pineapple
Sunday, February 5, 2017
Saturday, February 4, 2017
Cheese - Savory Gorgonzola Bread Pudding
This savory gorgonzola bread pudding accompanies steak perfectly, and is a welcome respite from your standard baked potato.
Friday, February 3, 2017
Thursday, February 2, 2017
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