Saturday, October 28, 2017
Thursday, October 26, 2017
Wednesday, October 25, 2017
Seafood - Grilled Shrimp And Apple Skewers
Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.
Monday, October 23, 2017
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Flower In Bloom 3 Pic/Set Stretched Ready To Han
Sunday, October 22, 2017
Breakfast And Brunch - Pumpkin Bread V
This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.
Friday, October 20, 2017
Herbs And Spices - Flapper Pie
Graham wafer cream pies such as this one became popular in Canada during World War I; later, this became known as "Flapper Pie" throughout western Canada.
Wednesday, October 18, 2017
Herbs And Spices - Old Fashioned Peach Cobbler
Flaky pastry enclosing peaches flavored with lemon and orange juice and spiced with nutmeg and cinnamon.
Desserts - Mini Chocolate Chip Shortbread Cookies
Tuesday, October 17, 2017
Monday, October 16, 2017
Seafood - Prawn Biryani
This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven.
Sunday, October 15, 2017
Saturday, October 14, 2017
Friday, October 13, 2017
Appetizers And Snacks - Easy Spinach Dip
Bits of cooked bacon and mozzarella cheese are just two of the ingredients that make this easy spinach dip taste anything but ordinary.
Thursday, October 12, 2017
Tuesday, October 10, 2017
Breakfast And Brunch - Mexican Taco Quiche
Make your next brunch man-friendly with this taco-inspired quiche. With ground beef, salsa, and cheese, this easy egg pie is sure to be a hit.
Monday, October 9, 2017
Sunday, October 8, 2017
Herbs And Spices - Spicy Cuban Mojo Chicken With Mango Avocado Salsa
Garlic and cumin marinated chicken breasts are first seared, then finished in the oven. Once cooked, they are sprinkled with diced mango and avocado, and drizzled with a citrus reduction sauce. Every time I make it someone asks for the recipe.
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