Friday, May 31, 2019
Wednesday, May 29, 2019
Tuesday, May 28, 2019
Pasta - To Die For Fettuccine Alfredo
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Sunday, May 26, 2019
Cheese - Butternut Squash Bake 2
This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.
Saturday, May 25, 2019
Thursday, May 23, 2019
Wednesday, May 22, 2019
Tuesday, May 21, 2019
Cheese - Cinnamon Apple Cake Aka Hanukkah Cake
A moist cake made with cream cheese and studded with chunks of fresh apple and sprinkled with cinnamon sugar will be perfect for your Hanukkah celebration.
Monday, May 20, 2019
Sunday, May 19, 2019
Pasta - Balsamic Tortellini
This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes!
Saturday, May 18, 2019
Friday, May 17, 2019
Friday, May 10, 2019
Tuesday, May 7, 2019
Monday, May 6, 2019
Sunday, May 5, 2019
Herbs And Spices - Southern California Cioppino
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.
Friday, May 3, 2019
Side Dish - Green Risotto With Fava Beans
Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth.
Wednesday, May 1, 2019
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