Friday, June 30, 2017
Appetizers And Snacks - Greek Feta And Olive Spread
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
Thursday, June 29, 2017
Tuesday, June 27, 2017
Salad - Broccoli Cashew Salad
The classic broccoli salad is made with with red onion, bacon and cashews. This is perfect for a party or potluck.
Monday, June 26, 2017
Sunday, June 25, 2017
Appetizers And Snacks - Crab Canapes
An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.
Saturday, June 24, 2017
Friday, June 23, 2017
Thursday, June 22, 2017
Side Dish - Spicy Black Bean Potato Salad
Potato salad with a Texas flair - I get many requests to bring this to picnics. Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste.
Wednesday, June 21, 2017
Tuesday, June 20, 2017
Pasta - Grammys Overnight Lasagna
This easy lasagna layers uncooked noodles with cheese, jarred marinara sauce, and crumbled ground beef. After an overnight rest in the refrigerator, it bakes up soft, bubbly, and delicious.
Monday, June 19, 2017
Breakfast And Brunch - Dees Dark Chocolate Granola
This crunchy peanut butter and chocolate granola is great for breakfast, or any time that a chocolate craving hits.
Sunday, June 18, 2017
Saturday, June 17, 2017
Thursday, June 15, 2017
Breakfast And Brunch - Champagne Cocktail
A delicious and refreshing drink. The combination of the ice cream and the champagne is very addictive.
Wednesday, June 14, 2017
Wednesday, June 7, 2017
Sunday, June 4, 2017
Saturday, June 3, 2017
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