Friday, June 30, 2017

Appetizers And Snacks - Greek Feta And Olive Spread

Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.

Tuesday, June 27, 2017

Salad - Broccoli Cashew Salad

The classic broccoli salad is made with with red onion, bacon and cashews. This is perfect for a party or potluck.

Sunday, June 25, 2017

Appetizers And Snacks - Crab Canapes

An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.

Saturday, June 24, 2017

Thursday, June 22, 2017

Side Dish - Spicy Black Bean Potato Salad

Potato salad with a Texas flair - I get many requests to bring this to picnics. Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste.

Wednesday, June 21, 2017

Tuesday, June 20, 2017

Pasta - Grammys Overnight Lasagna

This easy lasagna layers uncooked noodles with cheese, jarred marinara sauce, and crumbled ground beef. After an overnight rest in the refrigerator, it bakes up soft, bubbly, and delicious.

Monday, June 19, 2017

Breakfast And Brunch - Dees Dark Chocolate Granola

This crunchy peanut butter and chocolate granola is great for breakfast, or any time that a chocolate craving hits.

Thursday, June 15, 2017

Breakfast And Brunch - Champagne Cocktail

A delicious and refreshing drink. The combination of the ice cream and the champagne is very addictive.