Sunday, January 31, 2016
Pasta - Baked Spaghetti 3
A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.
Saturday, January 30, 2016
Friday, January 29, 2016
Bread - Norwegian Lefse
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.
Thursday, January 28, 2016
Breakfast And Brunch - Six Week Bran Muffins
This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.
Wednesday, January 27, 2016
Tuesday, January 26, 2016
Sunday, January 17, 2016
Saturday, January 16, 2016
Friday, January 15, 2016
Thursday, January 14, 2016
Wednesday, January 13, 2016
Tuesday, January 12, 2016
Monday, January 11, 2016
Pasta - Fra Diavolo Sauce With Pasta
A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine.
Sunday, January 10, 2016
Saturday, January 9, 2016
Friday, January 1, 2016
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