Tuesday, April 6, 2021

Desserts - Fudge

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Monday, April 5, 2021

Meat And Poultry - Chicken Chimichangas With Green Sauce

These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce!

Friday, April 2, 2021

Seafood - Tim Otooles Famous Stuffed Quahogs

Large clam shells are stuffed with chopped clams, spicy sausage and bread stuffing in this easy variation on an East coast classic.